Cottage Cheese Parmesan Firecracker Chicken for Cozy Nights

Cottage Cheese transforms this Chicken dinner into a delightful gluten-free meal perfect for busy weeknights.

Prep Time 15

Cook Time 25

Resting Time 1

Total Time 41

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

For the Chicken

2 pounds Chicken Breast or Thighs Choose breasts for a lighter meal or thighs for juicy goodness.
1 teaspoon Salt Adjust to your preference.
1 teaspoon Paprika Smoked paprika offers a unique twist.
1 teaspoon Black Pepper Adjust based on your taste preference.

For the Sauce

For Cooking

Step-by-Step Instructions

Pat the chicken breasts or thighs dry with paper towels. Season evenly with salt, paprika, and black pepper. Let rest.
Heat 1-2 tablespoons of oil in a skillet over medium heat for 2-3 minutes until shimmering.
Add chicken to the skillet in a single layer. Sear for 5-7 minutes without moving until golden brown.
Flip the chicken and continue sautéing for another 5-7 minutes until fully cooked through.
Lower the heat to prepare for the sauce, pushing the chicken to one side of the skillet.
Stir in the cottage cheese and warm gently for about 2 minutes, integrating well with the chicken.
Gradually mix in the grated Parmesan cheese, stirring for another 2-3 minutes until the sauce is smooth.
Taste and adjust the seasoning with more salt or black pepper if needed.
Simmer for an additional 2-3 minutes over low heat to thicken the sauce.
Remove from heat and let rest for 1 minute before serving.

Patting the chicken dry and avoiding overcrowding in the skillet are key for perfect browning and texture.