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–+ servings
Cottage Cheese Garlic Naan

Cottage Cheese Garlic Naan That's Easy, Delicious, and Healthy

This Cottage Cheese Garlic Naan is a protein-packed delight that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 naan
Course: Bread
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Well-drained
  • 1 large Egg Acts as a binding agent
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free blend
  • 1/4 cup Almond Flour Optional, can be omitted
  • 1 teaspoon Baking Powder Leavens the bread
  • 1/2 teaspoon Salt Enhances flavor
  • 2 tablespoons Garlic Minced
For Finishing Touches
  • 2 tablespoons Butter For brushing
  • Chopped Parsley or Cilantro For garnish

Equipment

  • mixing bowl
  • skillet
  • spatula
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine cottage cheese, egg, and minced garlic. Blend until smooth.
  2. Gradually add flour, almond flour, baking powder, and salt to the wet mixture. Stir until a soft dough forms.
  3. Lightly flour the countertop and turn the dough out. Divide into 4 portions and shape into rounds about 1/4-inch thick.
  4. Heat a non-stick skillet over medium heat. Cook each naan for 2-3 minutes on each side until golden brown.
  5. Brush warm naan with melted butter and garnish with parsley or cilantro. Serve warm.

Nutrition

Serving: 1naanCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure the cottage cheese is well-drained to achieve the right consistency. Handle the dough gently for best texture.

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