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–+ servings
Cottage Cheese Eggs Recipe

Cottage Cheese Eggs Recipe: Your New Favorite Breakfast Bake

Discover the Cottage Cheese Eggs Recipe, a protein-packed breakfast that's easy to make and customizable for your taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs for a lighter option, replace with egg whites
  • 1 cup Cottage Cheese try a dairy-free alternative or silken tofu for a vegan twist
  • 1 cup Sharp Cheddar Cheese substitute with reduced-fat cheddar to lower calorie content
For Seasoning
  • 1 tsp Salt adjust to your preference
  • 1 tsp Pepper adjust to your preference, and add garlic powder for extra burst
For Optional Add-ins
  • 1 cup Chopped Spinach great for adding a touch of freshness
  • 1 cup Bell Peppers choose any color for a vibrant dish
  • 1 cup Mushrooms perfect for creating a savory depth of flavor
  • 1 cup Bacon or Ham incorporate crispy bacon pieces or diced ham

Equipment

  • oven
  • 9x9-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a medium-sized baking dish with butter or cooking spray.
  3. In a mixing bowl, crack open your eggs and whisk them thoroughly, then add cottage cheese and sharp cheddar cheese, mixing until smooth.
  4. Sprinkle in salt, pepper, and any other desired herbs or vegetables. Stir well.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake for about 25-30 minutes until golden brown and a knife inserted comes out clean.
  7. Let the dish cool for a few minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 21gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze portions for up to 2 months. Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.

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