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Pork Chop Casserole

Comforting Pork Chop Casserole for Easy Family Dinners

A heartwarming Pork Chop Casserole that combines juicy pork chops with a cheesy rice mixture, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 lb Boneless Pork Chops best with cuts that have a touch of fat
  • 1.5 cups Uncooked Rice consider brown rice as a healthier alternative
  • 16 oz Chicken Broth can substitute with vegetable broth
  • 10 oz Cream of Chicken Soup or use cream of mushroom for variety
  • 1 cup 2% Milk whole milk enhances creaminess
  • 0.5 cup Shredded Cheddar Cheese Monterey Jack or dairy-free options are good too
  • Onions diced
  • 2 cloves Garlic minced
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Casserole dish
  • skillet
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 3-quart casserole dish to prevent sticking.
  2. Pat the boneless pork chops dry and season both sides with salt and pepper.
  3. In a large skillet, heat oil over medium-high heat and sear the pork chops for 2-3 minutes on each side.
  4. Whisk together chicken broth, cream of chicken soup, and milk in the casserole dish until smooth.
  5. Stir in uncooked rice, shredded cheddar cheese, diced onions, and minced garlic into the liquid mixture.
  6. Lay the seared pork chops on top of the rice mixture, pressing them down gently.
  7. Cover the casserole tightly with aluminum foil and bake for 50 minutes.
  8. After 50 minutes, uncover and bake for an additional 25-30 minutes until cooked through.
  9. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure rice is submerged in liquid to avoid undercooking. Use brown rice with increased broth and baking time for a healthier alternative.

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