Comforting Easy Chicken Noodle Soup for Quick Family Meals

This Easy Chicken Noodle Soup is a heartwarming dish, perfect for busy weeknights and families seeking a quick, cozy meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

3 quarts chicken broth homemade is ideal, but store-bought works
to taste teaspoons salt adjust based on your taste preference

For the Soup Base

2 cups cooked chicken or raw chicken, adjust boiling time accordingly
2 medium carrots sliced
2 medium Yukon Gold potatoes diced

For the Noodles

3 cups noodles egg noodles or your favorite pasta

For Garnishing

to taste teaspoons black pepper customize to your liking
1/4 cup scallions chopped; can be replaced with chives

Equipment

large pot

Method

Pour 3 quarts of chicken broth into a large pot and place it over medium-high heat. Bring to a boil for about 10 minutes.
Add the sliced carrots and cooked chicken. Simmer for about 10 minutes until the carrots are slightly tender.
Stir in the diced Yukon Gold potatoes and let cook for an additional 10 minutes until tender.
Add your choice of noodles, season with black pepper and salt, and cook for 5-7 minutes until noodles are just al dente.
Stir in chopped scallions just before serving and adjust seasoning if necessary.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, reheat gently over low heat on the stove, and keep noodles separate when freezing to avoid mushiness.

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