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Country French Garlic Soup

Comforting Country French Garlic Soup That Warms the Soul

This Country French Garlic Soup is a heartwarming dish that nourishes both body and soul, featuring a silky texture with rich egg yolks and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 10 cloves garlic Fresh garlic is key for robust flavor; don’t substitute!
  • 2 tablespoons olive oil Can replace with vegetable oil if needed.
  • 1 medium onion Sautéed sweet onion forms the base flavor; shallots can offer a milder alternative.
  • 2 tablespoons butter Enhances creaminess; opt for vegan butter for a dairy-free twist.
  • 4 cups chicken or vegetable broth Homemade broth elevates the taste.
  • 1 tablespoon fresh thyme Adds lovely herbal notes; in a pinch, use dried thyme (1/3 of fresh amount).
  • 2 leaves bay leaves Delivers subtle depth; remember to remove before serving!
  • salt and pepper Essential seasonings; adjust to taste.
For the Enrichment
  • 2 egg yolks For a vegan option, consider silken tofu, but it alters the flavor.
  • 1/2 cup Parmesan cheese Feel free to substitute with vegan Parmesan or omit for dairy-free.
For Serving
  • crusty bread Perfect for scooping; whole grain offers added health benefits.
  • fresh parsley Optional garnish that brightens the soup.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until melted, about 1–2 minutes.
  2. Add 1 chopped onion to the pot and sauté for about 5 minutes, stirring occasionally, until it becomes soft and translucent.
  3. Stir in 10 peeled garlic cloves and cook for another 2–3 minutes, allowing the garlic to infuse its bold flavor into the onion mixture.
  4. Pour in 4 cups of chicken or vegetable broth, along with 1 tablespoon of fresh thyme and 2 bay leaves. Increase the heat to high and bring the mixture to a boil, then reduce the heat and let it simmer gently for 30 minutes.
  5. After simmering, remove the thyme and bay leaves from the pot. Season the soup with salt and pepper to taste.
  6. In a separate bowl, whisk together 2 egg yolks and 1/2 cup of grated Parmesan cheese until well combined.
  7. Gradually add 1 cup of hot soup to the egg mixture while whisking constantly.
  8. Whisk the tempered egg mixture back into the pot of soup over low heat, stirring gently to combine. Allow the mixture to simmer for another 5 minutes.
  9. Ladle the warm soup into bowls, garnishing each with a sprinkle of fresh parsley for a pop of color. Serve with crusty bread on the side.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic and high-quality broth for the best flavor. Gradually add hot soup to egg yolks while whisking to prevent scrambling. Allow the soup to simmer to fully develop rich flavors. Customize the soup with cooked beans or greens as desired.

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