Comforting Country French Garlic Soup for Cozy Nights

Enjoy the rich flavors of Country French Garlic Soup, a warm and creamy dish perfect for cozy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Appetizers

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

4 cups chicken stock or vegetable stock for a vegetarian option
1 bunch fresh sage dried sage can substitute
1 large head garlic Lautrec pink garlic preferred

For the Mayonnaise

2/3 cup olive oil can use other vegetable oils
1 large egg separated
1 teaspoon Dijon mustard omit for milder flavor
a pinch salt for seasoning

Optional Serving Suggestions

crusty croutons adds texture
olive oil drizzle for richness
smoked paprika adds smoky flavor
fresh parsley for garnish

Equipment

large Dutch oven
Small pot
Immersion Blender
fine mesh sieve
narrow jar

Method

Step-by-Step Instructions for Country French Garlic Soup

Heat 4 cups of chicken stock and add sage in a large pot. Simmer for about 5 minutes.
Prepare the garlic by boiling it for 3-4 minutes until tender, then mash.
Add the mashed garlic to the simmering stock and let it infuse for 10 minutes.
Make the mayonnaise by blending egg yolk, mustard, and salt, then slowly add olive oil.
If desired, strain the soup for a smoother texture.
Temper the mayonnaise by mixing it with some hot soup before adding it back.
Serve the soup in bowls and garnish with optional toppings as desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best flavor, use fresh ingredients and avoid boiling the soup after adding mayonnaise.

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