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Chicken Pot Pie with Biscuits

Comforting Chicken Pot Pie with Biscuits for Cozy Nights

A delightful Chicken Pot Pie with Biscuits, perfect for cozy nights, combining juicy chicken, colorful veggies, and fluffy biscuits.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 portions
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked shredded chicken You can use rotisserie chicken for even quicker prep.
  • 2 cans (10.5 oz) cream of chicken soup Consider low-fat versions for a healthier alternative.
  • 3 cups frozen vegetables Feel free to substitute with fresh veggies if you prefer.
  • 2 tsp minced garlic Using fresh garlic cloves will elevate the flavor even more.
  • ½ tsp ground black pepper Adjust the amount based on your taste preferences.
For the Cheese
  • 1 cup shredded mild cheddar cheese For a twist, try pepper jack cheese for some heat.
  • 1 cup shredded mozzarella cheese More cheddar can be used if mozzarella isn't available.
For the Biscuit Topping
  • 2 tbsp butter, melted Olive oil is a wonderful substitute for a lighter option.

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Coat a 13x9-inch baking dish with nonstick spray.
  3. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and both types of shredded cheese. Mix thoroughly.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  5. Cut each canned biscuit into quarters and toss them in the melted butter.
  6. Pre-bake the biscuit pieces on a greased baking sheet for about 5-7 minutes.
  7. Arrange the pre-baked biscuit pieces on top of the chicken filling and bake uncovered for 20-25 minutes.
  8. Allow the Chicken Pot Pie to cool slightly, about 10 minutes, before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This dish is customizable with different proteins and vegetables, allowing for endless variations.

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