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Chicken Alfredo Tater Tot Casserole

Comforting Chicken Alfredo Tater Tot Casserole You’ll Crave

This Chicken Alfredo Tater Tot Casserole combines creamy, cheesy goodness with crispy tater tots, making it a perfect comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 pound Chicken Breasts can substitute with rotisserie chicken
  • 1 tablespoon Olive Oil or vegetable oil
  • 1 medium Onion can substitute with green onions
  • 2 cloves Garlic minced, or use garlic powder
  • 10.5 ounces Cream of Mushroom Soup or homemade cream sauce
  • 10.5 ounces Cream of Chicken Soup can use different cream soup
  • 1 cup Milk almond or soy milk for dairy-free
  • 1 cup Parmesan Cheese nutritional yeast for dairy-free
  • 1 cup Heavy Cream coconut cream for dairy-free
For the Tater Top Layer
  • 32 ounces Tater Tots or sweet potato/cauliflower tots
  • 1 cup Mozzarella Cheese or cheddar/vegan cheese
  • 1 cup Cheddar Cheese optional, adjust to taste
For the Finish
  • 1 tablespoon Fresh Parsley or dried parsley
  • to taste Black Pepper
  • to taste Salt reduce for lower sodium diets

Equipment

  • oven
  • skillet
  • Baking Dish
  • Cooking Spray
  • Cutting Board
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken breasts into bite-sized pieces and sauté in olive oil for 6-8 minutes until golden.
  3. Add chopped onion to the skillet and sauté for 3-4 minutes, then add minced garlic and cook for 1-2 minutes.
  4. Stir in both cream soups and milk. Simmer for 5-7 minutes, then add parmesan cheese.
  5. Combine the cooked chicken with the sauce, heating it through.
  6. Spread half of the mixture in a greased baking dish, layer with the remaining sauce.
  7. Arrange tater tots in a single layer on top and sprinkle with optional cheddar cheese.
  8. Bake for 20-25 minutes until tater tots are golden brown and crispy.
  9. Let rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with veggies or spices for added flavor.

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