Start by washing all your fruits under running water. Slice the strawberries and mango into bite-sized pieces, while keeping the raspberries, green grapes, and purple grapes whole for presentation. Arrange the prepared fruits aesthetically in a bundt pan or a serving bowl, ensuring a colorful mix that will shine through the gelatin later.

In a mixing bowl, combine the D'Gari gelatin with hot water according to the package instructions to make 14 oz of prepared liquid. Stir briskly until the gelatin is fully dissolved and no granules remain. Allow the mixture to cool to room temperature.

Once the gelatin has cooled completely, carefully pour the mixture over the arranged fruits in the bundt pan. Ensure that the gelatin evenly covers all the fruits for a beautiful final presentation.

Cover the bundt pan with plastic wrap or a lid and place it in the refrigerator. Chill it for approximately 2 hours or until the gelatin has fully set.

To serve your Jello Fruit Cake, fill a large bowl with hot water and gently submerge the bottom of the bundt pan for about 30 seconds. Invert the pan onto a serving plate, and give it a slight shake to coax the cake out smoothly.

Once your Jello Fruit Cake is on the serving plate, slice and serve portions to your family and friends. Enjoy your creation!