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Coconut Orange Glow: Creamy Tropical Dessert Bliss

A creamy dessert that combines silky coconut and vibrant orange for a guilt-free indulgence. Ideal for any occasion!
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Cream Chill well for best results.
  • 1/2 cup Fresh Orange Juice Fresh juice shines compared to store-bought!
  • 2 tablespoons Honey or Maple Syrup Adjust according to taste.
  • 1 tablespoon Orange Zest Don’t skip it for a burst of flavor.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Start by grabbing your blender. Add the chilled coconut cream, fresh orange juice, honey (or maple syrup), and orange zest. Blend on high until smooth, about 1-2 minutes.
  2. Check the texture. It should be smooth without lumps. If necessary, blend for another 30 seconds.
  3. Transfer the mixture into serving glasses and let them chill in the refrigerator for at least 1 hour.
  4. Serve chilled, garnished with extra orange zest or a mint leaf.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 10gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 20mgCalcium: 1mgIron: 3mg

Notes

Chill the coconut cream for the creamiest texture and always opt for fresh orange juice over bottled for the best flavor.

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