Start by laying out your slices of soft white bread. If you prefer a crispy texture, preheat your toaster to medium and toast the bread until golden brown, roughly 2-3 minutes.

Wash your ripe tomatoes thoroughly under cold water. Slice them into thick rounds, about ½ inch each, and place the sliced tomatoes onto a paper towel to absorb excess moisture.

Spread a generous layer of mayonnaise on one side of each slice of bread, aiming for at least 1-2 tablespoons per side.

Place several slices of the juicy tomatoes directly on top of the mayonnaise on one slice of bread. Lightly sprinkle sea salt and freshly cracked black pepper over the tomatoes before placing the second slice of bread on top.

Cut your sandwich in half diagonally for a beautiful presentation and serve immediately.