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Classic Pumpkin Banana Bread with Maple Syrup

Classic Pumpkin Banana Bread with Maple Syrup Bliss

Enjoy the comforting flavors of Classic Pumpkin Banana Bread with Maple Syrup, a perfect autumn treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Unsalted Butter Add richness and moisture; can substitute with salted butter.
  • 1 cup Dark Brown Sugar Provides sweetness and depth of flavor.
  • 2 large Eggs Binds the mix together.
  • 1 cup Pumpkin Puree (100%) The key flavor; adds moisture.
  • 3 medium Mashed Overripe Bananas Sweet and moist.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 2 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Pumpkin Pie Spice Blend Infuses warmth.
  • 1 teaspoon Baking Soda Acts as the leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
For the Maple Glaze
  • 1/4 cup Salted Butter Contributes richness.
  • 1/2 cup Pure Maple Syrup Defines the glaze's sweet flavor.
  • 1 cup Powdered Sugar Thickens the glaze's sweetness.
  • 1 teaspoon Vanilla Extract Amplifies flavor.
  • 1 pinch Salt Balances sweetness.

Equipment

  • oven
  • mixing bowl
  • 9x5 inch Baking Pan
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch baking pan.
  2. In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the pumpkin puree, bananas, and vanilla.
  4. In another bowl, whisk together the flour, pumpkin pie spice, baking soda, salt, and cinnamon.
  5. Fold the dry mixture into the wet ingredients gently.
  6. Pour the batter into the prepared pan and bake for 55–60 minutes.
  7. Once baked, let it cool for about 10 minutes, then transfer to a wire rack.
  8. To prepare the glaze, melt the butter and maple syrup, then stir in the powdered sugar, vanilla, and salt.
  9. Once the bread is cooled, pour the maple glaze over the top.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Wrap tightly for storage and enjoy within 5 days, or freeze for up to 3 months.

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