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jhessica

Classic Macaroni Salad: Discover The Ultimate Recipe!

A classic macaroni salad recipe that is creamy, tangy, and perfect for picnics and potlucks.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup frozen peas thawed
  • 2 hard-boiled eggs chopped
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
  3. Add the cooled macaroni, celery, red bell pepper, red onion, peas, and chopped hard-boiled eggs to the bowl. Gently fold everything together until well combined.
  4. If using, stir in the chopped parsley for added freshness.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  6. Before serving, give the salad a gentle stir and adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a tangier flavor, add an extra tablespoon of apple cider vinegar or a squeeze of lemon juice.
  • Customize the salad by adding diced pickles, shredded carrots, or even cooked bacon for extra flavor and texture.

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