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Classic Italian Meatballs: Juicy Comfort in Every Bite

This Classic Italian Meatball recipe captures the spirit of Italy with juicy meatballs infused with Parmesan cheese and herbs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 cup Seasoned Breadcrumbs Gluten-free versions are available.
  • 1/4 cup Milk Almond milk can be used as a dairy-free substitute.
  • 1/2 cup Parmesan Cheese Substitute with Pecorino Romano for a sharper taste.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 cloves Garlic Roasted garlic enhances sweetness.
  • 1 large Egg A flax egg works for vegan versions.
  • 1/4 cup Parsley Swap for basil for an Italian twist.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Black Pepper Adjust according to taste.
For Serving
  • 2 cups Marinara Sauce Serve over spaghetti or as a dip.
  • 4 rolls Sub Rolls Perfect for meatball subs.
  • 1 cup Dipping Sauces Serve with BBQ or marinara.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the seasoned breadcrumbs with enough milk to soak them thoroughly. Let sit for about 5 minutes.
  3. Add ground beef, finely chopped onion, minced garlic, egg, salt, black pepper, Parmesan cheese, and chopped parsley to the soaked breadcrumbs. Mix gently until just combined.
  4. Using a cookie scoop, portion out the meatball mixture and roll gently to form uniform meatballs.
  5. Place the meatballs onto the prepared baking sheet and bake for 18-20 minutes, until they reach an internal temperature of 165°F (74°C).
  6. Remove the meatballs from the oven and let them rest before serving with marinara sauce, in a sub, or as an appetizer.

Notes

Always soak your breadcrumbs long enough to ensure juicy meatballs. Gently mix to avoid tougher texture.