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Classic Chocolate Chip Cookies: Chewy Perfection Awaits

Indulge in these delightful Classic Chocolate Chip Cookies, perfectly chewy and crispy, guaranteed to impress and satisfy your cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 cups all-purpose flour For gluten-free, substitute with almond flour.
  • 1 cup unsalted butter At room temperature for easy creaming.
  • 3/4 cup brown sugar Contributes moisture and deep flavor.
  • 3/4 cup granulated sugar Balancing sweetness.
  • 1 large egg Plus an extra yolk for chewiness.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 1 teaspoon baking soda Ensure freshness.
  • 1/2 teaspoon salt Use sea salt for a complex taste.
  • 2 cups semi-sweet chocolate chips Offers rich flavor and texture.
Optional Add-Ins
  • nuts Such as walnuts or pecans.
  • different chocolate types Mix in milk, dark, or white chocolate.
  • seasonal spices Incorporate cinnamon or nutmeg.

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add one egg and an extra yolk along with vanilla extract; mix until fully combined.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips carefully.
  7. Scoop rounded portions onto the baking sheet, spaced 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

To prevent tough cookies, avoid overmixing the dough. Chill for thicker cookies and ensure ingredients are at room temperature for best results.

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