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Citrus Feta Salad: A Bright & Fresh 10-Minute Delight

This Citrus Feta Salad is a quick, vibrant, and nutritious dish, perfect for busy days and light lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large Oranges Juicy and sweet
  • 4 cups Baby Spinach or Arugula Add based on preference
  • 1/2 cup Feta Cheese Creamy and salty
  • 1/4 cup Pistachios Chopped
  • 1/4 cup Fresh Mint Leaves Torn
For the Dressing
  • 3 tablespoons Extra-Virgin Olive Oil
  • 1 tablespoon Honey Substitutes: agave or maple syrup
  • 1 teaspoon Dijon Mustard
  • 1/2 cup Lemon Juice Substitutes: lime juice
  • Salt To taste
  • Pepper To taste

Equipment

  • Small Bowl
  • Large serving plate
  • whisk
  • knife

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together olive oil, honey, Dijon mustard, lemon juice, salt, and pepper. Set aside.
  2. Peel and segment the oranges, removing all pith and seeds.
  3. Lay down baby spinach or arugula on a large serving plate as the salad base.
  4. Arrange the orange segments over the greens and crumble feta cheese on top.
  5. Sprinkle chopped pistachios across the salad and drizzle with the honey-citrus dressing.
  6. Garnish with fresh mint leaves and serve immediately, preferably slightly chilled.

Notes

Serve slightly chilled for freshness and eat within a few hours for best taste.