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Cinnamon Vanilla French Toast: Discover the Perfect Recipe!

A delicious and easy recipe for Cinnamon Vanilla French Toast, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices of bread preferably thick-cut, like brioche or challah
  • Butter or oil for cooking
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)

Method
 

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess drip off.
  4. Place the soaked bread slices onto the hot skillet or griddle. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. Remove the cooked French toast from the skillet and keep warm in a low oven if needed.
  6. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar, if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 300mgFiber: 2gSugar: 8g

Notes

  • For a richer flavor, try adding a tablespoon of orange zest to the egg mixture.
  • You can also substitute almond milk for a dairy-free version.
  • For a fun twist, top with fresh berries or sliced bananas before serving.

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