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Cinnamon Roll Peach Cobbler That's a Summer Brunch Dream

This Cinnamon Roll Peach Cobbler combines juicy peaches and gooey cinnamon rolls for a crowd-pleasing dessert that's perfect for summer brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh peaches, sliced Canned peaches can be used in a pinch.
  • 1/2 cup Brown sugar Substitute with coconut sugar for a healthier option.
  • 1/4 cup Granulated sugar Can use a sugar alternative like monk fruit.
  • 2 tablespoons Corn starch Arrowroot powder can be a gluten-free alternative.
  • 1 teaspoon Vanilla extract Opt for pure vanilla for the best flavor.
  • 1 tablespoon Cinnamon Infuses warmth into the dish.
  • 1/4 teaspoon Kosher salt Essential for flavor enhancement.
  • 1/4 teaspoon Nutmeg Adjust quantity according to preference.
  • 1/4 teaspoon Cardamom Can be substituted with pumpkin pie spice.
  • 1 tablespoon Lemon juice Freshly squeezed is recommended.
For the Cobbler Base
  • 2 cups Store-bought cinnamon rolls Convenience and gooey texture.
  • 1/4 cup Unsalted butter Replace with coconut oil for a dairy-free alternative.
  • 1/2 cup Pecans, toasted Can be substituted with walnuts or omitted.
For the Cream Cheese Frosting
  • 8 oz Cream cheese Swap with vegan cream cheese for dairy-free.
  • 1 cup Powdered sugar Use less or a sugar-free blend for reduced sweetness.

Equipment

  • mixing bowl
  • Baking Dish
  • oven
  • Electric mixer

Method
 

Step-by-Step Instructions for Cinnamon Roll Peach Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced peaches, brown sugar, granulated sugar, corn starch, vanilla extract, cinnamon, kosher salt, nutmeg, cardamom, and lemon juice. Gently toss to coat the peaches evenly.
  3. Pour the peach mixture into a cast iron skillet or a baking dish, spreading it out evenly.
  4. Open the package of cinnamon rolls and cut each roll into quarters. Sprinkle the cinnamon roll pieces over the peach filling.
  5. Dot the top with small pieces of unsalted butter and sprinkle with toasted pecans.
  6. Bake for 40-45 minutes until the cinnamon rolls are golden brown and the peach filling is bubbling.
  7. While the cobbler bakes, prepare the cream cheese frosting by beating together cream cheese, unsalted butter, vanilla extract, powdered sugar, and a pinch of salt.
  8. Once cooled slightly, serve warm drizzled with cream cheese frosting or a scoop of vanilla ice cream.

Notes

Serve warm for the best experience, perhaps with a scoop of vanilla ice cream for an extra special touch.