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Cinnamon Roll Peach Cobbler: A Sundae Surprise Twist

An irresistible Cinnamon Roll Peach Cobbler that combines juicy peaches and gooey cinnamon rolls, perfect for summertime gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh peaches, sliced Use ripe peaches for sweetness.
  • 1/2 cup Brown sugar Enhances the peaches' sweetness.
  • 1/4 cup Granulated sugar Balances the overall sweetness.
  • 2 tablespoons Corn starch Thickens the filling.
  • 1 teaspoon Vanilla extract For aromatic flavor.
  • 1 tablespoon Lemon juice Brightens up the sweetness.
For the Topping
  • 2 cups Cinnamon rolls, store-bought Use as a gooey base.
  • 1/4 cup Unsalted butter Dot over the rolls before baking.
  • 1 teaspoon Cinnamon For warming flavor.
  • 1/2 teaspoon Nutmeg Adds cozy warmth.
  • 1/2 teaspoon Cardamom Enhances the spice blend.
  • 1/2 cup Pecans, optional For crunch and nutty flavor.
For the Frosting
  • 1 cup Cream cheese frosting, optional For a creamy finish.

Equipment

  • Large mixing bowl
  • baking dish or cast iron skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine sliced fresh peaches with brown sugar, granulated sugar, corn starch, vanilla extract, lemon juice, and gently mix until coated.
  2. Pour the peach mixture into a greased cast iron skillet or baking dish, spreading it evenly. Cut the store-bought cinnamon rolls into quarters and scatter them over the top.
  3. Dot the cinnamon rolls with small pieces of unsalted butter and sprinkle with optional toasted pecans. Preheat your oven to 350°F.
  4. Place the dish in the preheated oven and bake for 40-45 minutes until rolls are golden and filling bubbles.
  5. While baking, prepare cream cheese frosting by beating together cream cheese, unsalted butter, vanilla extract, powdered sugar, and salt until smooth.
  6. Remove cobbler from the oven and let it cool slightly. Serve warm topped with frosting or ice cream.

Notes

This delightful Cinnamon Roll Peach Cobbler is perfect for summer and can be enhanced with cream cheese frosting or vanilla ice cream.