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Cinnamon Roll Overnight Oats for a Cozy Healthy Start

Enjoy Cinnamon Roll Overnight Oats, a delicious breakfast that combines wholesome oats with indulgent cinnamon flavor, perfect for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Rolled oats Use gluten-free oats for a gluten-free option.
  • 1 cup Milk Dairy or any plant-based milk like almond or oat milk.
  • 1/2 cup Greek yogurt Substitute with plant-based yogurt for a dairy-free version.
For the Flavor
  • 1 teaspoon Cinnamon The star ingredient for cinnamon roll flavor.
  • 1 teaspoon Vanilla extract Pure vanilla extract recommended.
  • 1 tablespoon Sweetener (optional) Maple syrup or honey work great.

Equipment

  • Medium bowl
  • Jars or airtight containers

Method
 

Step-by-Step Instructions
  1. Combine oats, milk, Greek yogurt, ground cinnamon, and vanilla extract in a bowl. Mix until creamy.
  2. Divide the mixture into jars, filling them three-quarters full.
  3. Cover jars and refrigerate overnight.
  4. Stir the oats before serving, adding milk if needed, and customize with toppings.
  5. Enjoy cold or warm the oats in the microwave.

Notes

Store in the fridge for up to 5 days for freshness. Can be frozen for up to 2 months.