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Cinnamon Roll French Toast Bites for an Irresistible Morning Treat

Enjoy Cinnamon Roll French Toast Bites, a delightful breakfast treat that’s easy to make and irresistible.
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Prep Time 10 minutes
Cook Time 18 minutes
Soaking Time 5 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pack Cinnamon Rolls Store-bought
  • 4 large Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoons Butter Melted
For the Topping
  • 1 cup Powdered Sugar For dusting

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula
  • Microwave or Stovetop

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. Chop the cinnamon rolls into 1-inch pieces.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  4. Coat the cinnamon roll pieces with the egg mixture and let soak for 5 minutes.
  5. Melt the butter and drizzle it over the cinnamon roll mixture, then stir gently.
  6. Spread the mixture on the prepared baking sheet in an even layer.
  7. Bake for 15-18 minutes until golden brown and crispy.
  8. Dust with powdered sugar before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 160mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

For an extra touch, drizzle with warming maple syrup before serving.

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