Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base Ingredients: Place raw cashews, quick oats, Medjool dates, cinnamon, vanilla extract, and a pinch of salt into a food processor. Pulse on high for 1-2 minutes until a sticky dough forms.
- Portion the Dough: Use a mini cookie scoop or tablespoon to portion out the dough into small rounds, aiming for about 13-15 pieces.
- Shape the Bites: Roll each portion between your palms to form smooth balls, ensuring each ball is tightly formed.
- Store or Serve: Enjoy the bites immediately or store them in an airtight container at room temperature, in the fridge, or freeze them for later.
Nutrition
Notes
Ensure soft Medjool dates for best texture; use quick oats only for binding. Taste test before rolling and adjust sweetness if needed.