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Cinnamon Roll Cookies

Cinnamon Roll Cookies: Your New Favorite Sweet Indulgence

Enjoy these Cinnamon Roll Cookies, a delightful and indulgent treat that combines the best of cookies and cinnamon rolls.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 teaspoons baking powder a leavening agent that helps the cookies rise beautifully
  • 1/2 teaspoon salt opt for unsalted butter to control sodium
  • 1 teaspoon ground cinnamon swap for pumpkin spice for an autumn flavor
  • 1/2 cup unsalted butter use vegan butter for a dairy-free option
  • 1/2 cup granulated sugar adds sweetness and aids in browning
  • 1/2 cup brown sugar contributes moisture and flavor to the cookies
  • 1 large egg use a flax egg for a vegan alternative
  • 1 teaspoon vanilla extract infuses depth of flavor
For the Filling
  • 1/4 cup brown sugar sweetener that accentuates cinnamon flavor
  • 1 tablespoon ground cinnamon activate sweetness; adjust to taste

Equipment

  • mixing bowls
  • Handheld mixer
  • spatula
  • parchment paper
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon. Set aside.
  3. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter-sugar mixture and mix until combined.
  5. Gradually fold dry ingredients into the wet mixture until just incorporated.
  6. In a separate bowl, mix together brown sugar and ground cinnamon for the filling.
  7. On parchment paper, spread cookie dough into a rectangle, sprinkle filling evenly, roll tightly, and slice into rounds.
  8. Place sliced dough on a baking sheet and bake for 10-12 minutes or until edges are golden brown.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For freezing, wrap cookies tightly and store for up to 3 months.

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