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Cinnamon Roll Cookie Bars That Will Steal Your Heart

Delight in Cinnamon Roll Cookie Bars, a perfect fusion of cinnamon rolls and snickerdoodle cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup Unsalted Butter Softened, can substitute with margarine or coconut oil.
  • 1/2 cup Granulated Sugar Provides sweetness and structure.
  • 1/2 cup Light Brown Sugar Can be partially replaced with dark brown sugar.
  • 1 teaspoon Vanilla Extract Can be omitted or substituted with almond extract.
  • 1 large Egg Can be replaced with flax egg for vegan option.
  • 2 cups All-Purpose Flour Use gluten-free flour for gluten-free version.
  • 1 teaspoon Cream of Tartar Typically necessary for texture.
  • 1/2 teaspoon Baking Soda Ensure it's fresh for best results.
  • 2 teaspoons Ground Cinnamon Provides signature cinnamon flavor.
  • 1/4 teaspoon Salt Balances sweetness.
For the Cinnamon Filling
  • 1/4 cup Melted Butter Can substitute with melted olive oil.
  • 1/3 cup Brown Sugar Can use coconut sugar for different sweetness.
  • 2 tablespoons Flour Thickens filling.
  • 2 teaspoons Ground Cinnamon Essential spice for filling.
For the Icing
  • 1 cup Powdered Sugar Substitute with coconut sugar if desired.
  • 1 teaspoon Vanilla Extract Can be omitted for simpler taste.
  • 2-4 tablespoons Heavy Cream Adjust for icing consistency.

Equipment

  • 8x8-inch Baking Pan
  • mixing bowls
  • Electric mixer
  • whisk
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a large bowl, cream together softened unsalted butter, granulated sugar, and light brown sugar until smooth and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together flour, cream of tartar, salt, baking soda, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Transfer the cookie dough to the prepared baking pan, pressing it evenly into the bottom.
  7. In a small bowl, mix melted butter, brown sugar, flour, and ground cinnamon until a thick paste forms.
  8. Spoon the cinnamon filling over the pressed cookie dough and swirl it into the dough.
  9. Bake for 20-30 minutes, checking for doneness at 20 minutes.
  10. While baking, whisk together powdered sugar, vanilla extract, and heavy cream until smooth.
  11. Allow the bars to cool completely, then drizzle icing over the top and slice into squares.

Notes

For best results, ensure butter is softened and avoid overmixing the dough.