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Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe: Your New Favorite Indulgence

This Cinnamon Roll Cheesecake recipe masterfully combines the comforting essence of cinnamon rolls with creamy cheesecake for an irresistible treat.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs For a different twist, use digestive biscuits.
  • 0.25 cups Granulated Sugar Adds sweetness to the crust.
  • 0.5 cups Melted Butter Binds the cracker crumbs.
For the Cinnamon Roll Layer
  • 0.5 cups Unsalted Butter Ensure it’s softened for easy mixing.
  • 0.5 cups Brown Sugar Essential for the classic cinnamon roll taste.
  • 1 tablespoon Ground Cinnamon Adds warmth and aroma.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Use full-fat for creamy texture.
  • 0.75 cups Sugar Adjust to your taste preference.
  • 3 large Large Eggs Add them one at a time.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 0.5 cups Sour Cream Can substitute with plain Greek yogurt.
For the Cinnamon Swirl
  • 0.25 cups Brown Sugar
  • 1 tablespoon Ground Cinnamon
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Full-fat is best!
  • 0.25 cups Unsalted Butter
  • 2 cups Powdered Sugar Adjust for desired sweetness.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Milk Add if a thinner consistency is desired.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the pan and bake for 10 minutes.
  3. Mix softened butter, brown sugar, and cinnamon for the cinnamon roll layer and spread over the cooled crust.
  4. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  5. Pour half of the filling over the cinnamon roll layer, sprinkle with cinnamon sugar mixture, and add remaining filling.
  6. Bake for 55-65 minutes until set but slightly jiggly.
  7. Cool in the oven for 1 hour, then refrigerate for at least 4 hours.
  8. Prepare frosting by blending cream cheese, butter, powdered sugar, and vanilla.
  9. Spread cream cheese frosting over the chilled cheesecake and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use a springform pan for easy removal. Bake in a water bath to avoid cracks. Ensure cream cheese is softened before mixing.

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