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Cinnamon Roll Casserole

Cinnamon Roll Casserole: A Cozy Breakfast Delight

Cinnamon Roll Casserole is an easy, delightful breakfast that combines the flavors of cinnamon rolls and French toast, making every gathering sweeter.
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 6 hours
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Cinnamon Rolls Store-bought or homemade, pre-baked.
  • 4 large Eggs Bind the ingredients together.
  • 1 cup Whole Milk Opt for whole for creaminess.
  • 1/4 cup Maple Syrup Use honey for a twist.
  • 1 teaspoon Vanilla Extract Key ingredient for flavor depth.
  • 1 teaspoon Cinnamon Classic flavor base.
  • 1/4 cup Sugar Can reduce for less sweetness.
  • 2 tablespoons Melted Butter Optional for richness.
For the Cinnamon Sugar Topping
  • 1 tablespoon Cinnamon
  • 2 tablespoons Sugar Granulated sugar preferred.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • Plastic wrap

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice each cinnamon roll into quarters and scatter them in the greased baking dish, setting the icing aside.
  3. Whisk together the eggs, milk, vanilla extract, and maple syrup in a bowl until smooth and frothy.
  4. Pour the custard mixture over the cinnamon roll pieces, ensuring they are soaked evenly.
  5. Mix the cinnamon and sugar together and sprinkle evenly over the casserole. Cover with plastic wrap and refrigerate overnight.
  6. Let the casserole sit at room temperature for 30-60 minutes before baking for even cooking.
  7. Bake for 35-40 minutes until golden on top and the custard is set. Cool slightly before drizzling with icing.
  8. Serve warm and enjoy this delicious Cinnamon Roll Casserole.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a crispy top, consider broiling for the last 1-2 minutes of baking. Leftovers can be reheated in the oven at 300°F to maintain texture.

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