Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing or lining it.
- In a bowl, combine rolled oats, baking powder, ground cinnamon, and salt; stir until mixed.
- In another bowl, whisk together the egg, milk, maple syrup or honey, melted butter or coconut oil, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until just combined.
- In a small bowl, mix melted butter or coconut oil, brown sugar, and cinnamon for the swirl.
- Pour the oatmeal mixture into the baking pan; drizzle and swirl in the swirl mixture.
- Bake for 25-30 minutes, testing with a toothpick to check for doneness.
- Allow to cool for 10 minutes, slice into squares, and serve warm.
Nutrition
Notes
Customize with your favorite add-ins like nuts or dried fruits, starting small to avoid affecting texture.
