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Cinnamon Roll Baked Oatmeal Squares for Cozy Mornings

Delight in these Cinnamon Roll Baked Oatmeal Squares, perfect for a cozy breakfast that captures the essence of cinnamon rolls in a wholesome, vegetarian dish.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: Vegetarian
Calories: 180

Ingredients
  

For the Base
  • 2 cups Rolled Oats Old-fashioned oats provide the ideal structure and texture.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best results.
  • 2 teaspoons Ground Cinnamon Adjust to taste preference.
  • 1 pinch Salt Enhances all sweet and spicy flavors.
For the Wet Mixture
  • 1 large Egg Acts as a binding agent.
  • 1.5 cups Milk Use dairy or non-dairy option.
  • cup Maple Syrup or Honey Genuine maple syrup is recommended.
  • ¼ cup Melted Butter or Coconut Oil Adds necessary moisture and flavor.
  • 1 teaspoon Vanilla Extract Pure enhances aroma.
For the Swirl
  • 2 tablespoons Melted Butter or Coconut Oil Choose based on preference for flavor.
  • ¼ cup Brown Sugar Adds sweetness and caramelization.

Equipment

  • oven
  • mixing bowl
  • Baking pan
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing or lining it.
  2. In a bowl, combine rolled oats, baking powder, ground cinnamon, and salt; stir until mixed.
  3. In another bowl, whisk together the egg, milk, maple syrup or honey, melted butter or coconut oil, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. In a small bowl, mix melted butter or coconut oil, brown sugar, and cinnamon for the swirl.
  6. Pour the oatmeal mixture into the baking pan; drizzle and swirl in the swirl mixture.
  7. Bake for 25-30 minutes, testing with a toothpick to check for doneness.
  8. Allow to cool for 10 minutes, slice into squares, and serve warm.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Customize with your favorite add-ins like nuts or dried fruits, starting small to avoid affecting texture.

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