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Sara

Cilantro Lime Pasta Salad will elevate your summer meals!

A refreshing and vibrant Cilantro Lime Pasta Salad perfect for summer meals.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup black beans drained and rinsed
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 avocado diced (optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, corn, black beans, red onion, and cilantro.
  3. In a separate small bowl, whisk together the lime juice, olive oil, garlic powder, cumin, salt, and pepper until well combined.
  4. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.
  5. If using, gently fold in the diced avocado just before serving.
  6. Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 200mgFiber: 7gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or shrimp.
  • Substitute quinoa for pasta for a gluten-free option.

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