Cook the chosen noodles according to package instructions, usually around 8-10 minutes for al dente texture. Drain and rinse them under cold water.

In a large heatproof bowl, mix together chopped cilantro, minced garlic, and minced shallot or red onion. Add sugar, curry powder, and chili powder, and stir to combine.

Return the pot to medium heat and add olive oil. Heat until hot, signaled by a piece of garlic sizzling.

Pour the hot oil over the aromatic mixture, stir quickly to combine everything, enhancing the flavors.

Add vegetarian mushroom oyster sauce, dark soy sauce, and lime juice to the mixture, stirring to create a sauce.

Gently add the cooked noodles to the sauce mixture and toss to evenly coat them.

Serve immediately, optionally topping with chili oil for extra heat.