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Churro Cracker Candy

Churro Cracker Candy: Irresistibly Sweet & Crunchy Delight

Churro Cracker Candy combines crispy saltines with buttery caramel and cinnamon for a nostalgic treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Substitute with graham crackers for flavor twist.
  • 1 cup Butter Use unsalted for better control over sweetness.
For the Caramel
  • 1 cup Granulated Sugar Coconut sugar can be a fun substitute.
  • 1/2 cup Brown Sugar Light or dark brown sugar can be used.
For the Topping
  • 1 cup White Chocolate Chips Dark chocolate can be used for richer flavor.
  • 1 tablespoon Ground Cinnamon Experiment with other spices like nutmeg.
For the Finishing Touch
  • 1 tablespoon Additional Cinnamon Sugar Mix Blend of granulated sugar and cinnamon for sprinkling.

Equipment

  • baking sheet
  • Medium saucepan
  • Small Bowl
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil or parchment paper. Arrange saltine crackers in a single layer.
  2. Combine granulated sugar with ground cinnamon in a small bowl to create a cinnamon sugar mix.
  3. Melt unsalted butter in a medium saucepan over medium heat. Stir in brown sugar and granulated sugar; cook for 3-4 minutes.
  4. Pour the caramel evenly over the arranged saltine crackers, ensuring an even distribution.
  5. Bake for 5-7 minutes until bubbling and golden.
  6. Remove from oven and sprinkle white chocolate chips over the hot caramel layer. Let sit for 5 minutes.
  7. Spread the melted chocolate evenly across the caramel layer.
  8. Before the chocolate sets, sprinkle the cinnamon sugar mixture over the top.
  9. Allow to cool completely, then break into bite-sized pieces.
  10. Store in an airtight container at room temperature.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed within one week. Can be refrigerated or frozen for extended storage.

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