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Churro Cheesecake

Churro Cheesecake: Indulge in this Easy Dessert Delight

Churro Cheesecake combines the crispy charm of churros with creamy cheesecake for an indulgent, easy dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pack Refrigerated Crescent Roll Dough Can substitute with puff pastry for a unique twist.
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened beforehand for easy mixing!
  • 1/2 cup Granulated Sugar Brown sugar can add a deeper flavor.
  • 2 large Eggs At room temperature for best results.
  • 1 tsp Vanilla Extract Pure extract for authentic taste.
For the Topping
  • 1 tbsp Ground Cinnamon Use freshly ground for irresistible aroma.
  • 1/4 cup Additional Cinnamon-Sugar Mixture Mix sugar and cinnamon beforehand for ease.

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • oven

Method
 

Step-by-Step Instructions for Churro Cheesecake
  1. Combine granulated sugar and ground cinnamon in a small bowl. Let sit for about 10 minutes.
  2. Preheat the oven to 350°F (175°C). Unroll crescent roll dough onto a lined baking sheet, pressing seams together.
  3. In a mixing bowl, beat cream cheese with sugar, eggs, and vanilla until smooth, about 2-3 minutes.
  4. Spread cheesecake filling over the crescent roll base and sprinkle cinnamon-sugar mixture on top.
  5. Bake for 25-30 minutes, until edges are set and the center jiggles slightly.
  6. Let cool at room temperature for 30 minutes, then refrigerate for at least 2-3 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow the cheesecake to sit at room temperature for about 15 minutes before serving for the best texture.

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