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Christmas

Soft Christmas cake mix cookies packed with red and green M&Ms, white chocolate chips, and sprinkles.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Calories: 120

Ingredients
  

  • 15.25 oz white cake mix
  • 2 large eggs
  • 1/3 cup clear soda
  • 3/4 cup red and green M&Ms
  • 1/2 cup white chocolate chips
  • sprinkles

Equipment

  • Large mixing bowl
  • parchment-lined baking sheets

Method
 

  1. Heat the oven to 350°F and line baking sheets with parchment paper.
  2. Stir the white cake mix, eggs, and clear soda together until a thick, sticky dough forms.
  3. Fold in the red and green M&Ms, white chocolate chips, and sprinkles.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between portions.
  5. Bake for 10 to 12 minutes, until the edges are set and the centers remain slightly soft.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chill the dough for 15 to 20 minutes if it is too soft to scoop.
  • Store cooled cookies in an airtight container at room temperature for up to 4 days.
  • The cookies contain raw eggs before baking; keep unbaked dough refrigerated and do not taste it.