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Chocolatey Brownie Batter Overnight Oats for a Healthy Start

Enjoy these Chocolatey Brownie Batter Overnight Oats for a nutritious, dessert-like breakfast that's packed with protein and fiber.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours
Servings: 2 jars
Course: Breakfast
Cuisine: American, Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 0.5 cup rolled oats Substitute with quick oats for a softer texture.
  • 1 tablespoon chia seeds If omitted, adjust milk for desired thickness.
  • 2 tablespoons unsweetened cocoa powder Opt for Dutch-processed cocoa for deeper flavor.
  • 2 teaspoons maple syrup Substitutes like honey or agave nectar work too.
  • 0.25 cup plain Greek yogurt Regular yogurt or a plant-based option can replace it.
  • 0.5 cup milk Use almond, dairy, oat, or soy milk as desired.
  • 1 teaspoon vanilla extract Pure vanilla extract is best.
  • 1 pinch salt An enjoyable pinch is all you need.
Extras
  • 1 tablespoon chocolate chips Optional for extra chocolatey goodness.
  • 1 tablespoon peanut butter drizzle Optional topping to elevate the oats.

Equipment

  • mixing bowl
  • Jar or sealed container
  • Spoon or spatula

Method
 

Steps
  1. Combine the dry ingredients: Mix rolled oats, chia seeds, and cocoa powder in a bowl.
  2. Add yogurt and sweetener: Incorporate Greek yogurt and maple syrup, mixing until creamy.
  3. Pour in liquid ingredients: Add milk, vanilla extract, and salt, stirring until smooth.
  4. Incorporate chocolate chips: Fold in chocolate chips if desired for extra flavor.
  5. Refrigerate overnight: Transfer mixture to jar, cover, and refrigerate for at least 6 to 8 hours.
  6. Serve and enjoy: Stir, add extra milk if needed, and top with additional chocolate chips or peanut butter.

Notes

Use high-quality ingredients for best flavor. Adjust sweetness as desired, and consider adding fruits for extra nutrition. These oats can be prepared ahead for busy mornings.