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Chocolate Marshmallow Swirl Cookies for a Cozy Treat

Enjoy these delicious Chocolate Marshmallow Swirl Cookies, a cozy treat that combines rich chocolate with gooey marshmallows—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-purpose flour Can substitute with gluten-free flour
  • 3/4 cup Unsweetened cocoa powder Use Dutch-processed cocoa for a milder taste
  • 1 teaspoon Baking soda Essential for dark cookies
  • 1/2 teaspoon Salt Use kosher salt for best results
For the Creamy Mixture
  • 1 cup Unsalted butter Can use coconut oil for dairy-free version
  • 3/4 cup Granulated sugar Consider brown sugar for deeper flavor
  • 3/4 cup Brown sugar Dark brown sugar enhances molasses flavor
  • 2 large Eggs Flax eggs can be used as a vegan alternative
  • 1 teaspoon Vanilla extract Use almond extract for a different flavor profile
For the Gooey Surprise
  • 2 cups Marshmallows (mini or standard) Use melted marshmallows for fluffier cookies

Equipment

  • oven
  • mixing bowls
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt in a medium bowl and whisk until well blended.
  3. Cream together the unsalted butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Gradually add the dry ingredients into the wet mixture, mixing gently until just combined.
  6. Fold in the mini marshmallows, ensuring even distribution through the batter without breaking them.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, watching for edges to set and marshmallows to puff up slightly.
  9. Remove from the oven and let sit on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes if too sticky. Store cookies in an airtight container. Enjoy warm cookies by microwaving for 10-15 seconds before serving.

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