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Chocolate Chip Muffins

Tender homemade muffins packed with chocolate chips and ready in about 20 minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 1/2 cups chocolate chips

Equipment

  • 12-cup muffin pan
  • mixing bowls

Method
 

  1. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk the eggs, milk, and oil in a separate bowl, then stir the wet mixture into the dry ingredients until just combined.
  3. Fold in the chocolate chips and divide the batter among 12 lined muffin cups.
  4. Bake at 400°F for 18 to 22 minutes, then cool in the pan for 5 minutes before transferring to a rack.

Notes

  • Measure the flour by spooning it into the cup and leveling the top.
  • Do not overmix the batter; a few small lumps are fine.
  • Store cooled muffins airtight at room temperature for up to 3 days or freeze for up to 2 months.