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jhessica

Chocolate Chip Cheesecake Cookies: A Must-Try Delight!

Delicious chocolate chip cookies with a creamy cheesecake twist.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  3. Add the granulated sugar and brown sugar to the mixture, and beat until well combined.
  4. Mix in the egg and vanilla extract until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips gently.
  7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract in place of vanilla.
  • You can also substitute half of the chocolate chips with chopped nuts or dried fruit for added texture and flavor.

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