In a medium bowl, gather your ingredients: chia seeds, coconut milk, cocoa powder, low-carb sweetener, vanilla extract, and salt. Pour in the coconut milk first, followed by the chia seeds and dry ingredients.

Using a whisk or spoon, stir the mixture until fully combined. Let it sit for 5 minutes, then stir again. Cover and refrigerate for at least 4 hours or overnight.

For a smoother texture, blend the mixture in a high-powered blender for about 30 seconds. Adjust sweetness or consistency if desired.

Scoop the pudding into bowls and add your favorite toppings like cacao nibs, coconut shreds, or whipped cream.