Ingredients
Equipment
Method
Marinade Preparation
- In a medium bowl, whisk together the olive oil, honey, adobo sauce, minced chipotle pepper, garlic powder, smoked paprika, and a pinch of salt and black pepper until smooth.
Salmon Preparation
- Pat the salmon fillets dry and coat thoroughly with the marinade. Marinate for at least 10 minutes.
Cooking the Salmon
- Preheat the oven to 400°F (200°C) or prepare the grill. Place the marinated salmon on a baking sheet or grill-safe tray and cook for 12-15 minutes.
Salsa Assembly
- In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice. Season with salt and mix well. Chill before serving.
Tortilla Preparation
- Warm the tortillas in a dry skillet for 30 seconds on each side or microwave for 15 seconds.
Taco Assembly
- Flake the cooked salmon and place it onto the warmed tortillas, topped with the pineapple salsa. Add optional toppings if desired.
Notes
For best results, use fresh ingredients and adjust the levels of honey and adobo sauce to your liking.
