In a small bowl, combine ½ cup mayonnaise with 1-2 minced chipotle peppers, a tablespoon of adobo sauce, two teaspoons of lime juice, and a sprinkle of garlic powder. Mix until you achieve a smooth consistency.

Heat a large skillet over medium-high heat and add the sausage patties. Cook for about 3-4 minutes on each side until golden brown, then transfer to a plate.

Reduce the skillet’s heat to medium, spread a thin layer of butter on the cut sides of each brioche bun, and toast cut-side down for 1-2 minutes.

Whisk together eggs, a splash of milk, and a pinch of salt and pepper. Melt a tablespoon of butter and scramble the eggs over medium-low heat until soft and fluffy.

Spread chipotle aioli on both sides of the toasted buns, layer with sausage patties, scrambled eggs, and shredded cheddar cheese, and serve immediately.