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jhessica

Chicken Lo Mein: Discover the Simple Recipe Today!

A simple and delicious Chicken Lo Mein recipe that combines tender chicken, fresh vegetables, and egg noodles in a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups egg noodles
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breast, sliced thin
  • 2 cups mixed vegetables such as bell peppers, carrots, and snap peas
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the mixed vegetables, green onions, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet with the vegetables.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour the sauce over the chicken and vegetables, stirring to combine.
  7. Add the cooked egg noodles to the skillet and toss everything together until well combined and heated through, about 2-3 minutes.
  8. Serve hot, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of oyster sauce.
  • Add a splash of chili sauce or red pepper flakes for an extra kick of heat.

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