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jhessica

Chicken Cacciatore: Simple Steps for a Delicious Meal

Chicken Cacciatore is a classic Italian dish featuring chicken simmered in a flavorful tomato sauce with vegetables and herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 tablespoons olive oil
  • 4 bone-in skin-on chicken thighs (about 1.5 pounds)
  • 4 bone-in skin-on chicken drumsticks (about 1.5 pounds)
  • 1 medium onion chopped
  • 1 bell pepper red or green, chopped
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped (for garnish)
  • Cooked pasta or crusty bread for serving

Method
 

  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and drumsticks, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
  2. In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the diced tomatoes (with their juice), chicken broth, oregano, basil, red pepper flakes (if using), and season with salt and pepper. Bring the mixture to a simmer.
  4. Return the chicken to the skillet, skin-side up. Cover and reduce the heat to low. Let it simmer for about 30-35 minutes, or until the chicken is cooked through and tender.
  5. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, increase the heat to medium-high and let the sauce simmer uncovered for about 5-10 minutes to thicken slightly.
  6. Serve the chicken over cooked pasta or with crusty bread, spooning the sauce over the top. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, use skinless chicken breasts instead of thighs and drumsticks. Adjust cooking time as needed.
  • Add sliced mushrooms or olives to the sauce for extra flavor and texture.

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