Ingredients
Equipment
Method
Preparation
- Whisk together the flour, cornstarch, baking soda, and salt in a mixing bowl.
- Cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and beat until combined.
- Gradually mix in the dry ingredients until just combined.
- Portion out the dough onto a baking sheet and shape into rounds.
- Sprinkle the sanding sugar on top of the dough balls.
- Bake the cookies at 350°F for 12-14 minutes until golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them.
Nutrition
Notes
Use the scoop and level method for flour. Beat the butter and sugar until fluffy for best results. Cookies can be personalized with different sprinkles.