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Cherry Cobbler Muffins

Cherry Cobbler Muffins That Will Brighten Your Morning

Enjoy delightful Cherry Cobbler Muffins that capture the sweet-tart essence of cherries in a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 3/4 cup granulated sugar substitute with coconut sugar for a healthier option
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 1/2 teaspoon salt enhances flavor
  • 1 cup milk substitute with non-dairy milk
  • 1/2 cup unsalted butter, melted can replace with vegetable oil
  • 1 teaspoon vanilla extract use pure vanilla for best results
  • 1 large egg can substitute with a flax egg
  • 1 to 1 1/2 cups fresh or frozen pitted cherries canned cherries can be used if well-drained
For the Topping
  • 1/4 cup brown sugar can replace with white sugar if necessary
  • 1 teaspoon cinnamon adds warmth and aromatic spice

Equipment

  • Muffin Tin
  • mixing bowls
  • whisk
  • Spoon or Ice Cream Scoop

Method
 

Step‑by‑Step Instructions for Cherry Cobbler Muffins
  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, vanilla, and egg until smooth.
  4. Gradually combine the wet mixture with the dry ingredients, stirring gently until just combined.
  5. Fold in the cherries gently, ensuring even distribution without breaking them.
  6. Fill each muffin cup about two-thirds full with batter.
  7. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the muffins.
  8. Bake for 20-25 minutes, until a toothpick comes out clean.
  9. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These muffins are versatile; try swapping cherries for blueberries or peaches for new flavors.

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