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Cheesy Zucchini Casserole: Simple 4-Ingredient Comfort Food

Deliciously simple cheesy zucchini casserole, perfect for low-carb and keto diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini sliced into rounds
  • 1 cup Cheese cheddar, mozzarella, or a blend
  • 1 cup Sour Cream can substitute with heavy cream or mayonnaise
  • to taste Seasonings salt, pepper, garlic powder, and cayenne pepper

Equipment

  • oven
  • Casserole dish
  • mixing bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased casserole dish.
  2. Slice the zucchini into ¼-inch thick rounds and layer half in the greased dish.
  3. In a bowl, mix sour cream with half of the cheese and seasonings until smooth.
  4. Spread the creamy mixture over the first layer of zucchini.
  5. Layer the remaining zucchini slices over the mixture.
  6. Top with the remaining cheese, making sure to cover the zucchini completely.
  7. Bake for approximately 20 minutes, until the cheese is bubbly and golden.
  8. Let cool for about 5 minutes before serving.

Notes

For best results, slice zucchini evenly and consider mixing different cheeses for additional flavor.