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–+ servings
Cheesy Taco Tortellini Bowl

Cheesy Taco Tortellini Bowl: Your New Family Favorite Delight

Cheesy Taco Tortellini Bowl is a quick, delicious, and budget-friendly one-pot meal your family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with ground turkey or plant-based alternative
  • 9 ounces Fresh Cheese Tortellini or any fresh-filled pasta
  • 1 packet Taco Seasoning adjust spice level to taste
For the Sauce
  • 2 cups Beef Broth use low-sodium if desired
  • 0.5 cups Sour Cream optional, for serving
  • 1 cup Queso Dip use homemade or store-bought
Optional Add-ins
  • 1 cup Cooked Black Beans for extra protein and fiber
  • 1 cup Sautéed Bell Peppers seasoned to taste
  • 1 cup Roasted Corn adds sweetness and crunch

Equipment

  • large skillet

Method
 

Directions
  1. In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes until no longer pink.
  2. Sprinkle the taco seasoning over the beef and cook for another 2-3 minutes.
  3. Pour in the beef broth and add the tortellini. Bring to a gentle simmer, cover, and cook for 10 minutes.
  4. Reduce heat to low and fold in sour cream and queso dip until creamy.
  5. Serve hot and enjoy, garnished with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months, and reheat gently.

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