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Cheesy Taco Sticks: Quick, Crispy Delight for Any Gathering

Delicious Cheesy Taco Sticks made with seasoned beef and melty cheese, perfect for gatherings and family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Ground turkey can be used for a leaner option.
  • 1/2 Onion, finely diced Adds sweetness and depth.
  • 2 cloves Garlic, minced Fresh gives the best flavor.
  • 1 tablespoon Chili Powder Cayenne can substitute for more heat.
  • 1 tablespoon Ground Cumin Coriander works as a substitute.
  • 1 tablespoon Smoked Paprika Regular paprika can be used.
  • Salt & Black Pepper Adjust to taste.
  • 1/4 cup Water Helps to thicken the filling.
For the Cheesy Goodness
  • 1/2 cup Shredded Mozzarella Cheese Swap with cheddar for more flavor.
  • 1/2 cup Shredded Cheddar Cheese Feel free to mix cheeses.
For Wrapping & Baking
  • 6-8 Tortillas Opt for whole wheat for a healthier option.
  • 1 tablespoon Melted Butter Olive oil can substitute.
  • Garlic Powder Optional but recommended.
  • Dried Parsley Optional but recommended.
Optional Dipping Sauces
  • Salsa Perfect for adding freshness.
  • Sour Cream Adds creaminess.
  • Guacamole Pairs well with the flavors.

Equipment

  • large skillet
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ½ finely diced onion and sauté for 2-3 minutes until soft. Stir in 2 minced garlic cloves and cook for 30 seconds.
  2. Add 1 pound of ground beef to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
  3. Sprinkle in 1 tablespoon each of chili powder, ground cumin, smoked paprika, and salt and pepper to taste. Stir and add ¼ cup of water, simmering for 2-3 minutes.
  4. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  5. Roll out 6-8 tortillas, spoon filling down the center, top with cheese, and fold securely.
  6. Arrange sticks on lined baking sheet, brush with melted butter, sprinkle with garlic powder and parsley, and bake for 12-15 minutes until golden-brown.
  7. Allow to cool slightly and serve warm with salsa, sour cream, or guacamole.

Notes

These Cheesy Taco Sticks are great for gatherings and can be customized with different ingredients to fit your taste.