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jhessica

Cheesy Taco Sticks: A Deliciously Unique Snack Recipe!

Cheesy Taco Sticks are a deliciously unique snack recipe that combines seasoned ground beef, cheese, and fresh toppings wrapped in crescent roll dough.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can 8 oz refrigerated crescent roll dough
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream for dipping
  • 1/4 cup salsa for dipping

Method
 

  1. Preheat your oven to 375°F.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning and cook according to package instructions.
  3. Remove the skillet from heat and mix in the cheddar cheese, mozzarella cheese, diced tomatoes, black olives, and green onions until well combined.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. Place a generous spoonful of the beef and cheese mixture at the wide end of each triangle. Roll up each triangle starting from the wide end to the point, pinching the edges to seal.
  6. Arrange the rolled taco sticks on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  8. Serve warm with sour cream and salsa for dipping.

Nutrition

Serving: 1stickCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the beef mixture.
  • Substitute ground turkey or chicken for a leaner option.

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