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Cheesy Taco Rice
jhessica

Cheesy Taco Rice: Quick and Delicious Dinner Idea!

Cheesy Taco Rice is a quick and delicious dinner idea that combines seasoned ground meat, rice, beans, corn, and cheese for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning mix 1 ounce
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced tomatoes fresh or canned
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Sour cream for serving (optional)

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened, about 5 minutes.
  2. Add the ground beef or turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
  3. Stir in the taco seasoning mix, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes, allowing the flavors to meld.
  4. Add the cooked rice to the skillet, stirring until well combined. Season with salt and pepper to taste.
  5. Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it cook for another 2-3 minutes until the cheese is melted.
  6. Remove from heat and garnish with fresh cilantro if desired. Serve warm with sour cream on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 3g

Notes

  • For a vegetarian option, substitute the ground meat with a plant-based alternative or additional beans.
  • Add sliced jalapeños or hot sauce for a spicy kick.

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