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Cheesy Sausage Egg Breakfast Roll-Ups for Busy Mornings

Delicious breakfast roll-ups filled with zesty sausage, fluffy scrambled eggs, and melted cheese, ready in just 30 minutes, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 4 large Eggs at room temperature
  • 1/4 cup Milk or almond milk for dairy-free
  • to taste Salt
  • to taste Pepper
  • 6 links Pre-cooked Breakfast Sausage can substitute with turkey sausage or omit for vegetarian
  • 1 cup Shredded Cheddar Cheese or other cheese to taste
For the Wrap
  • 4 large Flour Tortillas or gluten-free tortillas
  • 2 tablespoons Butter or olive oil
  • as needed Non-stick Cooking Spray optional

Equipment

  • Non-stick skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Whisk the eggs, milk, salt, and pepper together in a bowl until frothy.
  2. Scramble the eggs in a non-stick skillet over medium heat with melted butter until softly set.
  3. Warm the tortillas in a skillet or microwave until pliable.
  4. Fill each tortilla with sausage, scrambled eggs, and shredded cheese.
  5. Roll the tortillas tightly, folding in the edges.
  6. Cook the roll-ups seam-side down in the skillet until golden brown and crispy.
  7. Serve warm with salsa or hot sauce.

Notes

For best results, serve immediately after cooking. Store leftovers in an airtight container for up to 3-4 days in the fridge.